CUVÉE PREMIÈRE

Red: A full bodied, deep flavoured red,
with hints of mocha, juniper berries and
black fruits, framed by subtle oak undertones.
Subtle tones of liquorice and chocolate
give a beautiful structure.

Composition: Syrah 100%

White: An expressive wine with delicate notes
of floral and orange blossom. Rich and creamy
taste with tones of apricot and sweet spices,
a perfect wine to enjoy with fish and seafood.

Composition: Chardonnay 100%

Rosé: A fruity wine with tones of berries and grapefruit. Crisp and delicate with notes of marshmallow and strawberry, perfect to
accompany Mediterranean cuisine.

Composition: Grenache 70%, Syrah 30%

CUVÉE BOISÉE

Red: Velvet textured with spiced dark fruits.
Great depth of flavour, with a roasted coffee
finish. A classic red wine, which ages well,
it complements all roast meats and cheeses.

Composition: Cabernet Franc 50%, Cabernet Sauvignon 30%,
Merlot 20%

OTHELLO

Red: A plush and rounded red with Mediterranean character and flavours of ripe black fruits. Perfect
to enjoy with roast meat, charcuterie and cheese.

Composition: Cabernet Franc 50%, Cabernet Sauvignon 30%,
Merlot 20%

White: A delicate, floral aroma, leaving a fresh
taste on the palette with notes of yellow peach. Served chilled, this wine would be a splendid accompaniment to fish and seafood.

Composition: Chardonnay 70%, Sauvignon 30%

Rosé: Delicate, powdery aroma that gives way
to fruity notes, reminiscent of fruits of the forest.
Round, full taste on the palette; bursting with fruitiness (red and citrus fruits). A light, perfumed wine, tempting for an aperitif or as a subtle accompaniment to Mediterranean cuisine.

Composition: Grenache 35%, Merlot 35%, Syrah 30%

CUVÉE BASTIDE

Red: A skillful blend for summer drinking –
a robust wine, most delicious when young, perfect
for a barbecue, juicy and supple in character.
Serve slightly chilled.

Composition: Merlot 50%, Syrah 30%, Cabernet Franc 20%

White: An expressive aroma of exotic fruit;
leaves a tonic, fruity taste on the palette with
notes of each and lychee. A simple, thirst-
quenching wine to be served chilled with
charcuterie, shellfish and seafood.

Composition: Merlot 50%, Syrah 30%, Cabernet Franc 20%

Rosé: A subtle, floral aroma that gives way to
exotic nuances of strawberry and candy. A tonic,
crisp taste on the palette. A merry, amicable wine; simple and refreshing, this wine will gladly share
some of its enthusiasm over a long summer meal.

Composition: Tibouren 40%, Cabernet Franc 30%, Merlot 30%

MUSCAT

White: Delicate, explosive aroma that gives
way to notes of lychee and pastries and
orange blossom. Serve chilled as an aperitif
to accompany foie gras or a dessert.

Composition: Muscat d’Alexandrie 100%

Rosé: A pale pink colour and hints of apple,
lychee and grape in mouth makes this rosé
a great partner for apéritifs. Its floral aroma
will complement exotic and spicy dishes.
Can also be served with ice.

Composition: Muscat de Hambourg 100%

CHARDONNAY

A rich aroma recalling candied fruit brioche
and preserved lemon. Full and silky tasting.
To be enjoyed with grilled fish or white meat.

Composition: Chardonnay 100%

SAUVIGNON

With its deep aromas of citrus and exotic fruits,
it will complement your apéritifs and will restore
all year long the energy and joy of the summer.
It will work well with dishes made with aromatic
herbs (coriander, dill, basil)

Composition: Sauvignon 100%