Red: A full bodied, deep flavoured red,
with hints of mocha, framed by subtle
oak undertones. Perfect with roast meats
Composition: Merlot 70%, Cabernet 30%,
oak cask produced
White: An exotic fruit salad in a glass,
ripe with a luscious texture. A classic wine
to enjoy with fish, poultry and cream sauces,
perfect with goats cheese.
Composition: Chardonnay 100%, oak cask produced
Rosé: A full bodied, spicy Rosé, superb
with summer foods. Although it has a slightly
oaked depth of flavour, it is nevertheless
refreshing to drink in the heat of summer.
Composition: Merlot 75%, Cabernet 25%
Red: Velvet textured with spiced dark fruits.
Great depth of flavour, with a roasted coffee
finish. A classic red wine, which ages well,
it complements all roast meats and cheeses.
Gold medal at the Independent Winemakers
Composition: Cabernet 50%, Merlot 50%
Red: A plush and rounded red with
Mediterranean character and a hint of
Garrigue. Perfect to enjoy with roast meat,
charcuterie and Mediterranean cuisine.
Composition: Syrah 50%, Merlot 30%, Cabernet 20%
White: A delicate, floral aroma with sunny
accents recalling white flowers such as jasmine
and lilac. Leaves a fresh taste on the palette
with notes of yellow peach. Served chilled,
this wine would be a splendid accompaniment
to fish and seafood.
Composition: Chardonnay 85%, Sauvignon 15%
Rosé: Delicate, powdery aroma that gives
way to fruity notes, reminiscent of fruits of the
forest. Round, full taste on the palette; bursting
with fruitiness (wild strawberry and black
cherry). A light, perfumed wine, tempting for
an aperitif or as a subtle accompaniment to
Composition: Syrah 50%, Granache 40%, Merlot 10%
Red: A skillful blend for summer drinking
– a robust wine, most delicious when young,
perfect for a barbecue, juicy and supple in
character. Serve slightly chilled.
Composition: Merlot 40%, Gamay 30%, Syrah 10%
White: An expressive aroma of exotic fruit
and dewy grass; leaves a tonic, fruity taste
on the palette with notes of mango. A simple,
thirst-quenching wine to be served chilled
with charcuterie, shellfish and seafood.
Composition: Ugni blanc 70%, Sauvignon 20%,
Rosé: A subtle, floral aroma that gives way
to exotic nuances of lychee and pineapple.
A tonic, crisp taste on the palette. A merry,
amicable wine; simple and refreshing,
this wine will gladly share some of its
enthusiasm over a long summer meal.
Composition: Merlot 40%, Grenache 40%, Cabernet 20%
White: Delicate, explosive aroma that gives
way to notes of candied fruit and pastries.
Gentle, subtle flavours (peach, mango,
apricot) lifted with floral nuances of jasmine
and brooms. Serve chilled as an aperitif to
accompany foie gras or a dessert.
Composition: Muscat d’Alexandrie 90%, Ugni blanc 10%
Rosé: A pale pink colour and a very clear
sensation of grape in mouth makes this rosé
a great partner for apéritifs. Its floral aroma
will complement exotic and spicy dishes.
Composition: Muscat de Hambourg 100%
A rich aroma recalling candied fruit brioche,
preserved lemon and banana. Full and silky
tasting. To be enjoyed with grilled fish or
Composition: Chardonnay 100%
With its deep aromas of citrus and exotic fruits,
it will complement your apéritifs and will restore
all year long the energy and joy of the summer.
It will work well with dishes made with aromatic
herbs (coriander, dill, basil)
Composition: Sauvignon 100%